"Thanksgiving in a Dish"
Prep Time: 15 minutes
Bake Time: 1hour
Feeds: 6-8 people
Ingredients
1 ½ lbs. boneless, skinless chicken strips/tenders/nuggets (enough to cover the bottom of a 9x13 pan)
16 oz (2 cups) frozen, mixed vegetables
2 cups grated swiss or cheddar cheese (or combination)
1 can cream of chicken soup
1 pkg stuffing mix (stove top)
Milk
Directions:
Arrange chicken strips, tenders, or nuggets in bottom of 9x13 dish. Pour vegetables over the top of chicken. Sprinkle cheese on top of vegetables and chicken.
In a medium bowl mix cream of chicken soup with enough milk to make it easy to pour. Then pour soup mixture over the chicken, veggies and cheese layers in 9x13 pan.
Prepare stuffing mix according to directions on package. Layer on top of soup.
Cover 9x13 dish with aluminum foil. Bake at 350 degrees for 45 minutes. Remove foil and bake 15 minutes longer.
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