Ward Renowned Recipes

CHICKEN TORTILLA SOUP

Ingredients:

4 chicken breast halves (thawed chicken)

2 (15 oz) cans Mexican stewed tomatoes or rotel tomatoes

2 (15 oz) cans black beans, undrained

1 cup salsa (mild, medium, or hot, whichever you prefer)

4 oz can chopped green chiles

14.5 oz can tomato sauce

Tortilla chips

2 cups grated cheese

Directions:

Combine all ingredients except tortilla chips and cheese in slow cooker. Cover and cook on low for 8 hours. Before serving remove chicken breasts and slice into bite sized pieces. Shred it. Place chicken back into soup. Serve with cheese and tortillas.