Ward Renowned Recipe

From the kitchen of LAVON MONTELIUS

MEXICAN DELIGHT

Marjorie Ditto – LDS Cookbook, Helena, MT 1950’s

Hamburger Mixture:

1 lb ground beef 2 cloves garlic, crushed

1 small onion, chopped 1 tsp Accent

1 (6-oz) can tomato paste 1 tsp oregano

1 (8-oz) can tomato sauce 1 tsp chili powder

3 (6-oz cans) water 1 tsp salt

2 T sugar 1 tsp cumin seed

1 c cooked rice

Garnishes:

Green chili sauce Shredded lettuce

Chopped ripe olives Diced Tomatoes

Chopped green onions Chopped avocado

Shredded cheese

Dressing:

4 oz cream cheese onion salt, garlic salt to taste

1 c buttermilk (add 1 c mayonnaise

1/4 tsp soda to regular milk) pepper, salt, Accent

Blend dressing in blender. NOTE: Sour cream serves just as well as this

Dressing!

Simmer ingredients for hamburger mixture for 40 minutes; add 1 cup cooked rice. Serve over a small handful of corn chips and garnish with garnishes. Top with dressing. Meat mixture can be kept warm in crock pot. Really good!